Managing the Cold Chain
- Posted on Tuesday, June 26, 2012
Protect your restaurant, your customers, and your reputation
Restaurant and foodservice owners across Colorado know the importance of managing the cold and how seriously it needs to be followed to prevent food borne illnesses to keep from hurting your reputation and your bottom line. That is why we at Southern CO Insurance Center team up with Loss Prevention professionals who are technical experts in cold chain systems. They can help you implement a process which reduces your exposure to those pesky microbes that can ruin your lunch and your lunch crowd
Refrigeration is the key
Restaurants and food stores need to maintain the integrity of perishable goods throughout the entire shipping, storing, cooking and retailing process. SCIC has resources that can help you make sure you are following the proper temperature controls to keep your food fresh. They can also make sure your coverage is up-to-date for the type of food retail operation you own.
For more advice and complete help in protecting your business and your employees, contact us at 719-329-4441 or Debbie [at] scicteam [dot] com